Bottle ml. 500 - First cold pressing
Box of 6 and 12 bottles 
 
Villa L'Olmo conventional extra virgin olive oil is fruit of cold pressing of  a blend of Moraiolo, Frantoio and Leccino.
The manual harvesting and the expert processing of the fruits constitute the fundamental patrimony to obtain our extra virgin olive oil, a characteristic Tuscan oil, renowned all over the world for its organoleptic qualities.
The meticulous attention paid to the product from the earth to the bottle allows you to bring drops of Tuscany gold to the table.
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"Olio EVOO" (Extra Virgin Olive Oil) is the part of the olive juice extracted only with mechanical and physical processes without any refinement while maintaining both sensory and health properties.
"First pressing" and "Cold Pressing" are terms that emphasize that  EVOO it is a natural and raw product that has undergone a single and simple grinding process without any processing that alters its quality.
Of all edible vegetable oils, extra virgin olive oil has the highest percentage of monosaturated fats, which lower LDL cholesterol and increase HDL. It has been shown that makes lower blood pressure and contains plant-based compounds that offer anti-inflammatory and antioxidant properties able to reduce the disease process, including heart disease.