The carefully selected grapes are harvested by hand when perfectly ripe, after a delicate destemming, the berries are softly pressed and vinified in containers at a controlled temperature.
The fermentation is carried out by the yeasts naturally present on the grapes and the contact with the skins is prolonged for about 4 weeks, during which daily pumping over is carried out in order to have an extraction of the noble substances contained in the skins.
Once the skins and the wine have been separated, the malolactic fermentation starts which takes place spontaneously, one part in steel and one part in barrique. This is followed by an aging of the individual varieties for about 15 months in French oak barriques.
The wine is not subjected to clarification or stabilization to maintain the organoleptic characteristics unaltered. It is then bottled and subjected to subsequent refinement for at least 6 months before being placed on the market.
Deep purple color but not impenetrable, in the glass it releases notes of cassis, lily of the valley and blackberries, centifolia rose and candied violet, nuances of lavender and Tuscan spigo and a touch of mustard and black pepper to give rhythm to everything.
The sip is soft and well defined in style.
Structure and fruit are accompanied by spicy and balsamic notes.
A modern wine, with strong and affable tannins.
Final that melts in sweetness while maintaining the intriguing prospect of further refinement.
Sangiovese, Cabernet Sauvignon, Syrah
in French oak barrels of 225 lt. for 16 months
in bottle for at least 6 months
18 ° - 20 ° C
Fillet with porcini mushrooms, baked turkey, grilled red meats
Luca Maroni 90/99, James Suckling 92/100
Luca Maroni 92/99, James Suckling 91/100
James Suckling 92/100,
Luca Maroni 2° MIGLIOR VINO D'ITALIA 97/99
Wine Enthusiast 91/100
Wines Critic 93/100
James Suckling 94/100
Luca Maroni 97/99
label made with 120 crystals applied by expert Florentine artisans
RED DIADEMA AURUM COLATUM
label made with a soft touch paper base, pleasant to the touch, with Diadema in gold casting
From the best selections of grapes grown in the sunny hills of Tuscany comes our most representative wine: DIADEMA Rosso
The maximum expression of Sangiovese is combined in a perfect union with the excellent productions of Cabernet Sauvignon and Syrah,
giving a wine rich in elegance, structure and complexity, a worthy representative of the best Tuscan tradition.