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DIADEMA ROSSO

IGT TOSCANA

DIADEMA ROSSO

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AURUM COLATUM

VINIFICATION

The carefully selected grapes are harvested by hand when perfectly ripe, after a delicate destemming, the berries are softly pressed and vinified in containers at a controlled temperature.

 

The fermentation is carried out by the yeasts naturally present on the grapes and the contact with the skins is prolonged for about 4 weeks, during which daily pumping over is carried out in order to have an extraction of the noble substances contained in the skins.

 

Once the skins and the wine have been separated, the malolactic fermentation starts which takes place spontaneously, one part in steel and one part in barrique. This is followed by an aging of the individual varieties for about 15 months in French oak barriques.

 

The wine is not subjected to clarification or stabilization to maintain the organoleptic characteristics unaltered. It is then bottled and subjected to subsequent refinement for at least 6 months before being placed on the market.

 

TASTING NOTES

Deep purple color but not impenetrable, in the glass it releases notes of cassis, lily of the valley and blackberries, centifolia rose and candied violet, nuances of lavender and Tuscan spigo and a touch of mustard and black pepper to give rhythm to everything.

The sip is soft and well defined in style.

Structure and fruit are accompanied by spicy and balsamic notes.

A modern wine, with strong and affable tannins.

Final that melts in sweetness while maintaining the intriguing prospect of further refinement.

 

ENOLOGIST

Emiliano Falsini

 

GROUND

Hilly

 

GRAPES

Sangiovese, Cabernet Sauvignon, Syrah

 

AGING

in French oak barrels of 225 lt. for 16 months

 

REFINING

in bottle for at least 6 months

 

ALCOHOL CONTENT

14% vol.

 

SERVICE TEMPERATURE

18 ° - 20 ° C

 

PAIRINGS

Fillet with porcini mushrooms, baked turkey, grilled red meats

 

ACKNOWLEDGMENTS

2015: Luca Maroni 90/99, James Suckling 92/100

2016: Luca Maroni 92/99, James Suckling 91/100

2018: James Suckling 92/100,

Luca Maroni 94/99 - Wine Enthusiast 91/100 - Wines Critic 93/100

 

AVAILABLE LABELS

RED DIADEMA

label made with 120 crystals applied by expert Florentine artisans

 

RED DIADEMA AURUM COLATUM

label made with a soft touch paper base, pleasant to the touch, with  Diadema in gold casting

 

DIADEMA ROSSO

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From the best selections of grapes grown in the sunny hills of Tuscany comes our most representative wine: DIADEMA Rosso

 

The maximum expression of Sangiovese is combined in a perfect union with the excellent productions of Cabernet Sauvignon and Syrah,

giving a wine rich in elegance, structure and complexity, a worthy representative of the best Tuscan tradition.