DAMARE
DAMARE BIANCO
IGT TUSCANY
DAMARE BIANCO
The perfect synthesis between Vermentino and the noble vines of Viognier and Sauvignon Blanc gives a wine with a strong personality, fresh, mineral and savory; a perfect white wine for any occasion.
VINIFICATION
the carefully selected grapes are gently pressed, followed by a static cold clarification and alcoholic fermentation at a temperature of about 16 ° C in steel tanks. The assembly of the wines takes place in February and follows the subsequent bottling and aging in the bottle before being placed on the market.
TASTING NOTES
floral and fruity notes emerge on the nose with typical sensations of Mediterranean scrub, sage and thyme; the mouth is fresh, elegant and delicate with a good gustatory structure. A wine with a refreshing and savory finish, perfect in food pairings and as an aperitif.
NAME
IGT TOSCANA BIANCO
REGION
Tuscany
GRAPES:
Vermentino, Viognier and Sauvignon Blanc
ENOLOGIST
Emiliano Falsini
LANDS
Basically sandy
TIME OF HARVEST
starting from the beginning of September
REFINING
steel for about 6 months
ELEVATION
Bottle for at least 3 months
SERVICE TEMPERATURE
8 ° -10 ° C
VOL.ALC
13% VOL
AGING POTENTIAL
5-8 years
VINTAGE ON THE MARKET
2020
ACKNOWLEDGMENTS
Luca Maroni 93/99,
Wines Critic 93/100
DAMARE RED
IGT TUSCANY
DAMARE ROSSO
Damare Rosso was born from the desire to express the great vocation of the Tuscan territory in an international key; Cabernet Sauvignon, Merlot and Petit Verdot together to express harmony, elegance and pleasure in a modern wine with an unmistakable Tuscan style.
VINIFICATION
the carefully selected grapes are harvested by hand when perfectly ripe, after a gentle destemming, the grapes are softly pressed and vinified in containers at a controlled temperature, the fermentation is carried out by the yeasts naturally present on the grapes and the contact with the skins is prolonged for about 3 weeks during which a soft daily pumping is carried out in order to have an extraction of the noble substances contained in the skins. Once the skins and wine have been separated, the malolactic fermentation begins which occurs spontaneously partly in steel and partly in barrique. This is followed by an aging of the individual varieties for about a year in French oak barriques. The wine is not subjected to clarification or stabilization to maintain the organoleptic characteristics unaltered and is bottled and subjected to subsequent refinement in the bottle for at least 3 months before being placed on the market.
TASTING NOTES
Damare Rosso has an intense, almost purplish ruby red color. On the nose, the notes of ripe red fruits and sweet spices are supported by vegetal, spicy and balsamic notes that give complexity and aroratic freshness. On the palate the pleasantness of the drink is supported by a good structure and harmony that make the wine elegant, long and persistent in the gustatory finish.
NAME
IGT TOSCANA ROSSO
REGION
Tuscany
GRAPES
Cabernet Sauvignon, Merlot and Petit Verdot
ENOLOGIST
Emiliano Falsini
LANDS
Hilly 300 m asl, clayey for Merlot, rich in skeleton for Cabernet Sauvignon and Petit Verdot
TIME OF HARVEST
First ten days of September for Merlot, mid-October for Cabernet Sauvignon and Petit Verdot
REFINING
French Barriques for 14 Months
ELEVATION
Bottle for at least 3 months
SERVICE TEMPERATURE
18 ° -20 ° C
VOL.ALC
14% VOL
AGING POTENTIAL
10-15 years
VINTAGE ON THE MARKET
2018
ACKNOWLEDGMENTS
Luca Maroni 92/99
James Suckling 92/100
Wines Critic 93/100
DAMARE ROSATO
IGT TUSCANY
DAMARE ROSATO
From the same Sangiovese that we use for our most representative wine, Diadema Rosso, comes Damare Rosato, a delicate wine with strong and intense aromas, son of the noble Tuscan winemaking tradition.
VINIFICATION
from the first harvest of Sangiovese grapes grown in the same vineyards from which we obtain the Diadema Rosso, we get a selection of grapes that are gently pressed, followed by a cold static clarification and alcoholic fermentation at a temperature of about 16 ° C in steel and a aging sur lies for about 5 months.
TASTING NOTES
Damare Rosato has a powder pink color, on the nose the fragrant notes of red fruit and light more ripe hints of yellow pulp fruit blend with floral and balsamic hints. The palate is vibrant, with a pleasant freshness and a fruity and persistent finish
NAME
IGT TOSCANA ROSATO
REGION
Tuscany
GRAPES
Sangiovese
ENOLOGIST
Emiliano Falsini
LANDS
medium mixture with the presence of limestone
TIME OF HARVEST
starting from the beginning of September
REFINING
steel for about 5 months
ELEVATION
Bottle for at least 3 months
SERVICE TEMPERATURE
8 ° -10 ° C
VOL.ALC
13% VOL
AGING POTENTIAL
5-8 years
VINTAGE ON THE MARKET
2020
ACKNOWLEDGMENTS
94/99 Luca Maroni
Wines Critic 90/100
DAMARE, a fresh, direct, ready-to-drink line, versatility and taste for an all-Tuscan experience by DIADEMA.
The Rosso, a game of small red fruits and a fresh herbaceous note.
Great balance and fullness of the fruit.
The thirst-quenching white, vertical that expresses fruit, flavor and balance.
The fresh and lively Rosé, of a light Provençal pink that recalls lightness, a fresh aromatic expression.