CANDEGLI Extra Virgin Olive Oil is the result of a special olive harvest and an exclusive selection of Fattoria Villa l'Olmo
 
 
The label was made in "Terracotta" to reaffirm Diadema's essential bond with the land and its territory, Impruneta, while the name "Candegli" recalls the exact geographical area of Impruneta where we harvest.
 
The terracotta label is produced by the oldest furnace in Impruneta, the Fornace M.I.T.A.L.
 
 
 
Cultivar: Moraiolo, Frantoio and Leccino
 
The combination of manual harvesting and skilful processing give the final product a strong and intense green colour.
 
The scent is persuasive and penetrating, the taste delicate but decisive, its great balance and its incisiveness on the palate make CANDEGLI Extra Virgin Olive Oil an excellent product which unmistakably enhances the flavor of each preparation.
 
 
The manual harvest of the olives is carried out according to the state of ripeness from the end of October until the first ten days of November. The olives, on the same day of the harvest, follow the cold pressing process in the mill inside the property.