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lt.0,500 - with gift box
 
Diadema Extra Virgin Olive Oil is the result of a careful selection of the olive production of Fattoria Villa l’Olmo. It has a bright and intense olive green color at the ideal point of ripeness with delicate golden yellow notes and good consistency. On the nose it arises in a persuasive way with aromas of freshly cut grass and green tomatoes. On the palate, complex flavors of sweet almond and aftertaste with hints of artichoke and ripe olive reach the palate; in the finish it is fruity, with well-dosed spicy notes and a pleasant and delicate spicy sensation in extreme closure. The evocative Tuscan production of extra virgin olive oil by Fattoria Villa l'Olmo spans centuries of history, dating back to the first half of the 18th century. Today the olive grove areas occupy about 23 hectares of the property growing the varieties Moraiolo, Frantoio, Leccino and Pendolino. Pruning is carried out every two years. The manual harvest of the olives is carried out according to the state of ripeness from the end of October until the first ten days of November. The olives follow the cold pressing process in the mill inside the property rigorously the same day of the harvest.
 
CULTIVAR: Moraiolo, Frantoio and Pendolino